Kale is a member of the cruciferous vegetable family, which also includes broccoli, Brussels sprouts, arugula and collard greens.
Kale is high in vitamins K, A and C, Vitamin K is important for heart health, blot clotting, bone health, cancer prevention and diabetes prevention. Vitamin A helps support skin health and vision.
Friday, June 10, 2016
What Is Kale - Is Good For You?
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Food & Nutrition
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